Vegan Pesto
Pesto is one of the most versatile condiments that adds so much flavor to any dish. Feel free to use this vegan pesto recipe for pizza, pasta, on a sandwich; the possibilities are endless! This homemade pesto sauce is perfectly bright and fresh with a slight kick from the red pepper flakes. Pine nuts add such a classic flavor to this recipe, but you can always substitute pumpkin seeds, pistachios, walnuts, or cashews for a slightly different vibe. This easy vegan pesto recipe comes together so quickly and lasts for about one week.
Vegan Pesto
2 cups basil leaves, loosely packed (washed and dried)
3 tablespoons pine nuts*
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil
Add all ingredients to food processor or blender. Blend until fully combined, scraping down the sides to ensure everything is incorporated. Use right away or place in a container with a piece of plastic wrap on the surface of the sauce to prevent oxidation. Pesto sauce will thicken in the refrigerator.
*Substitute different nuts or seeds to make this recipe work for you!