Hi, I’m Allison Kennedy.
Growing up on the shores of New Jersey, I have always had a passion for cooking. After attending Monmouth University and receiving a degree in Communications, I longed to become a chef. It was through following my passion for plant based cuisine, that lead me to my true calling.
The majority of my formative chef years were spent in New York City where I studied, grew, and prospered. I was fortunate to work in an array of different kitchens under some of the best chefs in the game. Becoming a chef has taught me that with tenacity and an appetite to learn, there is nothing you can’t achieve.
Although my love for food has blossomed, I have shifted my focus towards the artistic side of the culinary world. I now share my craft through food photography, videos, and a curated blog. Follow along for delicious content and reach out if my work inspires you!